BeerSmith™ Recipes and Web Editor
Weissbier Brugs 
All Grain Recipe
Submitted By: BRUGS (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Weissbier (10A) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.19 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 10.58 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.35 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Perle [8.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |