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DoppelBock BRUGS 
All Grain Recipe
Submitted By: BRUGS (Shared)Members can download and share recipes
| Brewer: BRUGS | |
| Batch Size: 5.28 gal | Style: Doppelbock (5C) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 7.05 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 2 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 25 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.5 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |