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American Blond Ale brugs 
(2 ratings)
All Grain Recipe
Submitted By: BRUGS (Shared)Members can download and share recipes
| Brewer: BRUGS | |
| Batch Size: 5.28 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: BREWHOME 20L |
| Bitterness: 19.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.53 oz | Caraamber (30.0 SRM) | Grain | 4 |
| 0.35 oz | Galena [12.5%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.71 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
by FC021118