American Blond Ale brugs (2 ratings)

All Grain Recipe

Submitted By: BRUGS (Shared)
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Brewer: BRUGS
Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 6.24 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BREWHOME 20L
Bitterness: 19.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 11.97 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.53 oz Caraamber (30.0 SRM) Grain 4
0.35 oz Galena [12.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Willamette [5.5%] - Boil 5 min Hops 7
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Ratings

by FC021118

by FERNANDOACHILLES

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