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IRISH RED ALE (Brugs) 
All Grain Recipe
Submitted By: BRUGS (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.64 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: BREWHOME 20L |
| Bitterness: 20.2 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Carared (20.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.35 oz | Fuggle [4.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.53 oz | Fuggle [4.5%] - Boil 10 min | Hops | 7 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |