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BELGIAN BLOND ALE V2.0 
All Grain Recipe
Submitted By: BRUGS (Shared)Members can download and share recipes
| Brewer: BRUGS | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: BREWHOME 20L |
| Bitterness: 20.5 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.35 oz | Hallertau Magnum [14.0%] - First Wort | Hops | 4 |
| 0.71 oz | Tradition [6.0%] - Boil 5 min | Hops | 5 |
| 1.06 oz | Tradition [6.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |