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Dubbel CAMPEIRÃO 
All Grain Recipe
Submitted By: BRUGS (Shared)Members can download and share recipes
| Brewer: BRUGS | |
| Batch Size: 5.28 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 3.53 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 5.29 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 5.29 oz | Caramunich Malt (56.0 SRM) | Grain | 7 |
| 0.53 oz | Nugget [13.0%] - Boil 40 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.53 oz | Perle [8.0%] - Boil 2 min | Hops | 10 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 11 |