Dubbel CAMPEIRÃO

All Grain Recipe

Submitted By: BRUGS (Shared)
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Brewer: BRUGS
Batch Size: 5.28 galStyle: Belgian Dubbel (26B)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 15.49 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
3.53 oz Melanoiden Malt (20.0 SRM) Grain 4
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
5.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
5.29 oz Caramunich Malt (56.0 SRM) Grain 7
0.53 oz Nugget [13.0%] - Boil 40 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.53 oz Perle [8.0%] - Boil 2 min Hops 10
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11

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