BELGIAN DUBBEL (BRUGS)

All Grain Recipe

Submitted By: BRUGS (Shared)
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Brewer: Brugs
Batch Size: 5.28 galStyle: Belgian Dubbel (18B)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pilsner (2 Row) Bel (1.6 SRM) Grain 1
7.05 oz Aromatic Malt (19.3 SRM) Grain 2
7.05 oz Special B Malt (152.3 SRM) Grain 3
7.05 oz Caramunich Malt (45.7 SRM) Grain 4
7.05 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 5
7.05 oz Caraamber (30.0 SRM) Grain 6
7.05 oz Candi Sugar, Amber [Boil] (53.3 SRM) Sugar 7
1.06 oz Goldings, East Kent [4.3%] - Boil 60 min Hops 8
1.06 oz Tradition [6.0%] - Boil 10 min Hops 9
1.0 pkgs Belgian Ale (Mangrove Jack's #M41) Yeast 10

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