BELGIAN DUBBEL (BRUGS)
All Grain Recipe
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Brewer: Brugs | |
Batch Size: 5.28 gal | Style: Belgian Dubbel (18B) |
Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
Color: 14.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 19.9 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 3.90 oz | Pilsner (2 Row) Bel (1.6 SRM) | Grain | 1 |
7.05 oz | Aromatic Malt (19.3 SRM) | Grain | 2 |
7.05 oz | Special B Malt (152.3 SRM) | Grain | 3 |
7.05 oz | Caramunich Malt (45.7 SRM) | Grain | 4 |
7.05 oz | BEST Caramel Hell (BESTMALZ) (15.2 SRM) | Grain | 5 |
7.05 oz | Caraamber (30.0 SRM) | Grain | 6 |
7.05 oz | Candi Sugar, Amber [Boil] (53.3 SRM) | Sugar | 7 |
1.06 oz | Goldings, East Kent [4.3%] - Boil 60 min | Hops | 8 |
1.06 oz | Tradition [6.0%] - Boil 10 min | Hops | 9 |
1.0 pkgs | Belgian Ale (Mangrove Jack's #M41) | Yeast | 10 |