White Ipa Vitao (Brugs)

Brewer: Brugs
Batch Size: 5.00 gal	Style: White IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.4 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: WHITE IPA
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Chateau Pale Ale (4.1 SRM)	Grain	1
2 lbs 3.27 oz	(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM)	Grain	2
1.06 oz	Cascade [5.5%] - First Wort	Hops	3
0.71 oz	Cascade [5.5%] - Boil 15 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.53 oz	Eukanot [14.0%] - Boil 10 min	Hops	6
0.53 oz	Eukanot [14.0%] - Boil 5 min	Hops	7
10.00 g	Coriander Seed (Boil 5 min)	Misc	8
10.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	9
0.53 oz	Eukanot [14.0%] - Steep 0 min	Hops	10
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	11

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