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Belgian Pale Ale (Brugs) 
All Grain Recipe
Submitted By: BRUGS (Shared)Members can download and share recipes
| Brewer: Brugs | |
| Batch Size: 3.96 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 4.69 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 10.58 oz | Caramalt Malt - 15L (Bairds) (15.0 SRM) | Grain | 4 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |