Basic


blagoe 0 Shared, 0 Reviewed

ShadowMichael - 19 October 2012 - 1:54 am
bonjour on bonjour's wall - 6 September 2012 - 1:38 pm
websites back up, sorry for the delay
cy2989 on bonjour's wall - 6 September 2012 - 12:36 pm
Hi Fred. Is your website back up? I would love to read your tips for brewing big beers.
bonjour - 6 September 2012 - 1:38 pm
websites back up, sorry for the delay
bonjour - 2 September 2012 - 5:38 pm
bonjour posted a comment on cy2989's wall
drgoodbrew on bonjour's wall - 27 June 2012 - 7:33 pm
fred, how did your malted bliss english barleywine turn out (not the imperial)? i've never brewed a b.w. before and am playing w/ some recipes--your's looks like a good one! any tips or tricks for brewing them in general or anything you would change about this recipe?
bonjour - 27 June 2012 - 7:48 pm
Ferment cool, low to med 60's, Mash is long (2 hr single infusion at 148F works). And I'd point you to my website on how to brew a big beer but it's down until next week.
wainswo1 - 2 July 2012 - 9:48 pm
Could you post your web site, please?
bonjour - 13 May 2012 - 3:49 pm
bonjour posted a comment on ohararp's wall
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