All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 5.50 gal | Style: Biere de Garde (16D) |
| Boil Size: 8.60 gal | Style Guide: BJCP 2004 |
| Color: 15.3 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 22.8 IBUs | Boil Time: 150 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Infusion 143 155 166 |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 8.1% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.00 oz |
Pilsner (2 Row) German (1.7 SRM) |
Grain |
1 |
| 3 lbs 4.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 12.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 1.00 oz |
Black Malt (Hoepfner) (600.0 SRM) |
Grain |
4 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 0.25 oz |
Magnum [16.8%] - Boil 150 min |
Hops |
6 |
| 3.00 oz |
Strisslespalt [1.8%] - Boil 20 min |
Hops |
7 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
8 |
Taste Notes
First Place Club Competition, Submitted to National COCNotes
Awards: First Place Club Competition, Submitted to National COC 7/26/2005 it seemed a little young--needed more time to smooth out better.
Brix 19.4 1.077 (OG) 9.3 brix fg
Based on Farmhouse Ales - Biere de Noel
This was brewed as a wedding ale for my son and his bride, thus the name "the Two Bonjours" in French of course.the
Wedding is 28 May 2005.
BeerSmith™ Recipes and Web Editor
(1 ratings)
age it more
by azorieIf you age it more in bottle its great beer.