BeerSmith™ Recipes and Web Editor
Father Michael's Stentorian Brown 
All Grain Recipe
Submitted By: ShadowMichael (Shared)Members can download and share recipes
| Brewer: Shadow Brewing | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: Shadow Equipment |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Mild Malt (4.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 40 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 8 |