![](https://beersmithrecipes.com/images/Glasses128/SRM23.jpg)
Mild (110) ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: bonjour (Shared)Members can download and share recipes
Brewer: Fred Bonjour | |
Batch Size: 5.00 gal | Style: Mild (11A) |
Boil Size: 6.43 gal | Style Guide: BJCP 2004 |
Color: 22.6 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
Bitterness: 19.2 IBUs | Boil Time: 60 min |
Est OG: 1.031 (7.8° P) | Mash Profile: Infusion 153 |
Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
ABV: 2.9% | Taste Rating: 36.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
10.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
8.00 oz | Chocolate (Dingemans) (340.0 SRM) | Grain | 3 |
5.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 4 |
5.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 5 |
2.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 6 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
0.5 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |