lupus salictarius (60) 
(1 ratings)
All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.41 gal | Style Guide: BJCP 2004 |
| Color: 6.0 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 170.6 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Infusion 148 |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 11.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 4.96 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 1.50 oz |
Chinook [12.0%] - Mash Hop |
Hops |
5 |
| 3.00 oz |
Nugget [11.6%] - First Wort |
Hops |
6 |
| 1.00 oz |
Chinook [12.0%] - First Wort |
Hops |
7 |
| 3 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Simcoe [12.0%] - Boil 45 min |
Hops |
9 |
| 2.00 oz |
Centennial [10.4%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Simcoe [12.0%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
SafAle US-56 (Fermentis #US-56) |
Yeast |
12 |
| 3.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
13 |
| 1.75 oz |
Centennial [10.4%] - Dry Hop 3 days |
Hops |
14 |
| 1.75 oz |
Simcoe [12.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
22.5 b OG 1.005 FG I didn't believe the FG 95% attenuation, Gotta love theis US-56 (US-05)
This is an awesome IIPA hat was modeled after a Pliney the Elder Clone in the 150 clones BYO magazine. Changes were hop substitutions due to availability and my corn sugar bag was 2 pounds heavy ;-) This is a keeper.
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