lupus salictarius (60) (1 ratings)

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.41 galStyle Guide: BJCP 2004
Color: 6.0 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 170.6 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Infusion 148
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 11.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
4.96 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.50 oz Chinook [12.0%] - Mash Hop Hops 5
3.00 oz Nugget [11.6%] - First Wort Hops 6
1.00 oz Chinook [12.0%] - First Wort Hops 7
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
1.00 oz Simcoe [12.0%] - Boil 45 min Hops 9
2.00 oz Centennial [10.4%] - Boil 5 min Hops 10
1.00 oz Simcoe [12.0%] - Boil 5 min Hops 11
2 pkgs SafAle US-56 (Fermentis #US-56) Yeast 12
3.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 13
1.75 oz Centennial [10.4%] - Dry Hop 3 days Hops 14
1.75 oz Simcoe [12.0%] - Dry Hop 3 days Hops 15

Notes

22.5 b OG 1.005 FG I didn't believe the FG 95% attenuation, Gotta love theis US-56 (US-05) This is an awesome IIPA hat was modeled after a Pliney the Elder Clone in the 150 clones BYO magazine. Changes were hop substitutions due to availability and my corn sugar bag was 2 pounds heavy ;-) This is a keeper.

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