Malted Bliss, Wedding Barley Wine 
All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 5.50 gal | Style: English Barleywine (19B) |
| Boil Size: 9.31 gal | Style Guide: BJCP 2004 |
| Color: 14.7 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 45.9 IBUs | Boil Time: 180 min |
| Est OG: 1.137 (31.5° P) | Mash Profile: Single decoction 2 step Mash 146 158 |
| Est FG: 1.025 SG (6.4° P) | Fermentation: My Aging Profile |
| ABV: 15.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 4.00 oz |
Goldings, East Kent [4.1%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Goldings, East Kent [4.1%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [4.1%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
Taste Notes
2/21/2005 Early tasting, a touch (just a touch) hot (alc) very drinkable, dangerously drinkable.Notes
On a 1007 Yeast Cake and 1318 Activator Pack
1/13/2005 Brix 18.0 - 1.036 74% attenuation targeting 78%
1/27/2005 Brix 17.4 - 1.031 77% attenuationThis Recipe Has Not Been Rated
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