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Amarillo Mild (100) 
(2 ratings)
All Grain Recipe
Submitted By: bonjour (Shared)Members can download and share recipes
| Brewer: Fred Bonjour | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2004 |
| Color: 22.6 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.029 (7.4° P) | Mash Profile: Infusion 148 |
| Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
| ABV: 3.0% | Taste Rating: 36.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate (Dingemans) (340.0 SRM) | Grain | 3 |
| 5.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 4 |
| 5.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 5 |
| 2.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 6 |
| 0.38 oz | Amarillo (Pellet) [8.9%] - First Wort | Hops | 7 |
| 0.5 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |
Notes
Modified from MSF 2nd Place English Brown Ale Recipe Batch SpargedRatings
Very interesting take on a traditional mild. I got a slight hint of citrus in mine, but it was still very English in flavor. Very good.
by bonjourConcept is to maintain the hop character of an English Mild using an American hop