#373 Rye IPA - Recipe - BeerSmith Cloud

#373 Rye IPA (3 ratings)

Batch Size: 5.50 gal	Style: India Pale Ale ( 7.0)
Boil Size: 7.50 gal	Style Guide: BJCP
Color: 11.2 SRM	Equipment: Denny
Bitterness: 61.2 IBUs	Boil Time: 70 min
Est OG: 1.086 (20.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: My Aging Profile
ABV: 8.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12 lbs 4.05 oz	Pale Malt(2-row) (1.8 SRM)	Grain	1
3 lbs 4.01 oz	Rye Malt (3.5 SRM)	Grain	2
1 lbs 6.00 oz	Crystal 60L (60.0 SRM)	Grain	3
8.01 oz	Cara-Pils Dextrine Malt (2.0 SRM)	Grain	4
8.01 oz	Wheat Malt (2.0 SRM)	Grain	5
1.10 oz	Mt. Hood [5.2%] - First Wort	Hops	6
1.20 oz	Columbus [16.8%] - Boil 60 min	Hops	7
1.00 tsp	Gypsum (Boil 60 min)	Misc	8
0.50 oz	Mt. Hood [5.2%] - Boil 30 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
1.00 oz	Mt. Hood [5.2%] - Steep 0 min	Hops	11
1.0 pkgs	Denny's Favorite (Wyeast #1450)	Yeast	12
1.00 oz	Columbus [16.5%] - Dry Hop 0 days	Hops	13