All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2004 |
| Color: 8.6 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion 152 |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich I (Weyermann) (6.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
6 |
| 2.00 oz |
Amarillo (leaf) [9.4%] - Boil 15 min |
Hops |
7 |
| 3.00 oz |
Amarillo (leaf) [9.4%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Amarillo (leaf) [9.4%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Notes
Batch Sparged 2.3 gal drain, 3.5 drain
1/29/2006 6.5 brix 1.013 FG
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