da Tubble wi Dubbel (3 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 35.0

Amount Name Type #
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (6.0 SRM) Grain 2
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
8.00 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 6
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.50 oz Perle (leaf) [6.5%] - Boil 60 min Hops 8
1.00 oz Tettnang (leaf) [4.8%] - Boil 20 min Hops 9
0.50 oz Perle (leaf) [6.5%] - Boil 10 min Hops 10
1.0 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 11

Taste Notes

COC 3rd place


12/10/2005 8 brix = 1.005


Awesome Recipe

by bonjour

I remember this one


by davehathaway

I made this recipe on New Year's Day, and it was initially a bit harsh. Now in mid May, it is simply delicious. I'd definitely make this again, while paying more attention to my water quality.

Fantastic Beer!

by flemming

This is one of my new favorites! Great winter warmer, I modified it a little because I hate being a copy cat! However I can tell that this recipe does not need to be modified and builds a great beer. I think if I could bring myself to let a few bottles of this sit in the closet for a few months it would be even better, but it is so good 1 1/2 weeks after carbinating that it isn't gonna last in my fidge! Thanks for posting it!

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