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njordan 3 Shared, 0 Reviewed

stltaper - 3 July 2014 - 3:30 pm
stltaper shared the recipe Summer Gold 2012
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kylekohlmorgen - 2 July 2014 - 5:44 pm
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kylekohlmorgen - 2 July 2014 - 5:44 pm
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kylekohlmorgen - 2 July 2014 - 5:44 pm
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kylekohlmorgen - 2 July 2014 - 5:44 pm
kylekohlmorgen shared the recipe American Wild Ale 2012
mattcrecelius - 30 June 2014 - 5:23 pm
mattcrecelius reviewed the recipe McWilliam's Scotch Ale
mattcrecelius - 24 June 2014 - 11:29 pm
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mattcrecelius - 31 May 2014 - 6:33 pm
mattcrecelius shared the recipe S.A.M. IPA (Simcoe, Amarillo, Mosaic)
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mattcrecelius shared the recipe Oaked Farmhouse
mattcrecelius - 31 May 2014 - 6:29 pm
mattcrecelius shared the recipe Oaked Farmhouse
mattcrecelius - 5 May 2014 - 8:46 pm
mattcrecelius shared the recipe Hibiscus Mango Pale
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mmmooretx on BeerSmith's wall - 11 March 2014 - 3:06 pm
Question on your Saison de la Place. Ingredients indicate Lactic Acid in Mash (60 min.) but Notes indicate Lactic acid added after keg conditioning. Question did you do both or just after keg conditioning? I am going to modify slightly using Szechuan peppercorns that have a lemon overtone (maybe double yours).
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