All Grain Recipe
Submitted By: mattcrecelius (Shared)
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| Brewer: Krekel Brewing | |
| Batch Size: 6.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
St. Louis County Water |
Water |
1 |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Amber Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Willamette [4.7%] - First Wort |
Hops |
6 |
| 0.50 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Goldings, East Kent [5.7%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Willamette [4.7%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
12 |
Notes
Took 3rd Place at the St. Louis Brews Happy Holiday Homebrew Competition
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(1 ratings)
by mattcrecelius