Wedding Brown 
All Grain Recipe
Submitted By: kylekohlmorgen (Shared)
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| Brewer: Kyle Kohlmorgen | |
| Batch Size: 6.00 gal | Style: Brown Porter (12A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 36.7 SRM | Equipment: SHPB |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 14.40 oz |
Pale Chocolate Malt (225.0 SRM) |
Grain |
5 |
| 10.56 oz |
Debittered Black Malt (500.0 SRM) |
Grain |
6 |
| 0.35 oz |
Apollo [18.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 1.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
The original version was a hit at our Wedding (November 2012).
Version 2.0 is scaled to normal 6 gallon batch size. I adjusted the OG/FG to match the actual result of V1.
I have substituted Weyermann BoPils malt for Rahr 2-row because that is what I have. I have substituted Simpsons med-crystal for Briess C60 for the same reason (also - I really like the flavor of this malt).
I have not brewed V2.0 yet, but I will update the recipe when I do.
I originally brewed a double batch and soured the other half. I originally inoculated with 2 thiefs of actively fermenting lambic, so this portion took awhile to hit its stride. It is tasting fantastic right now (July 2014). I will add either blueberry concentrate or wine must to the sour base, once I conduct some taste tests!This Recipe Has Not Been Rated
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