All Grain Recipe
Submitted By: kylekohlmorgen (Shared)
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|Brewer: Kyle Kohlmorgen|| |
|Batch Size: 6.00 gal||Style: Brown Porter (12A)|
|Boil Size: 7.50 gal||Style Guide: BJCP 2008|
|Color: 36.7 SRM||Equipment: SHPB|
|Bitterness: 25.8 IBUs||Boil Time: 90 min|
|Est OG: 1.061 (15.0° P)||Mash Profile: Single Infusion, Medium Body, Batch Sparge|
|Est FG: 1.015 SG (3.7° P)||Fermentation: Ale, Single Stage|
|ABV: 6.1%||Taste Rating: 30.0|
|8 lbs 8.00 oz
||Pilsner (Weyermann) (1.7 SRM)
|1 lbs 8.00 oz
||Victory Malt (25.0 SRM)
||Crystal, Medium (Simpsons) (55.0 SRM)
||Oats, Flaked (1.0 SRM)
||Pale Chocolate Malt (225.0 SRM)
||Debittered Black Malt (500.0 SRM)
||Apollo [18.0%] - Boil 60 min
||Goldings, East Kent [5.0%] - Boil 10 min
||SafAle English Ale (DCL/Fermentis #S-04)
NotesThe original version was a hit at our Wedding (November 2012).
Version 2.0 is scaled to normal 6 gallon batch size. I adjusted the OG/FG to match the actual result of V1.
I have substituted Weyermann BoPils malt for Rahr 2-row because that is what I have. I have substituted Simpsons med-crystal for Briess C60 for the same reason (also - I really like the flavor of this malt).
I have not brewed V2.0 yet, but I will update the recipe when I do.
I originally brewed a double batch and soured the other half. I originally inoculated with 2 thiefs of actively fermenting lambic, so this portion took awhile to hit its stride. It is tasting fantastic right now (July 2014). I will add either blueberry concentrate or wine must to the sour base, once I conduct some taste tests!
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