Munich Helles - Tasty Method

All Grain Recipe

Submitted By: kylekohlmorgen (Shared)
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Brewer: Kyle Kohlmorgen
Batch Size: 5.50 galStyle: Munich Helles ( 1D)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: SHPB
Bitterness: 17.6 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Decoction Mash, Single
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich I Malt (6.0 SRM) Grain 2
4.00 oz Melanoiden Malt (20.0 SRM) Grain 3
1.25 oz Hallertauer [4.1%] - Boil 60 min Hops 4
2 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 5

Notes

Tasty Fermentation Method Pitch at 55F Raise to 58F after 50% expected attenuation. Raise to 62F after 75% expected attenuation. Raise to 65F after 90% expected attenuation. Allow fermentation to finish (I waited approx 1 week) then keg. Condition if desired, but beer was ready to drink after carbonating. Fine w/ gelatin or isinglass, as no lagering means no time to drop out yeast.

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