Munich Helles - Tasty Method
All Grain Recipe
Submitted By: kylekohlmorgen (Shared)
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|Brewer: Kyle Kohlmorgen|| |
|Batch Size: 5.50 gal||Style: Munich Helles ( 1D)|
|Boil Size: 6.85 gal||Style Guide: BJCP 2008|
|Color: 5.0 SRM||Equipment: SHPB|
|Bitterness: 17.6 IBUs||Boil Time: 90 min|
|Est OG: 1.047 (11.6° P)||Mash Profile: Decoction Mash, Single|
|Est FG: 1.010 SG (2.6° P)||Fermentation: Lager, Three Stage|
|ABV: 4.8%||Taste Rating: 30.0|
||Pilsner (2 Row) Ger (2.0 SRM)
||Munich I Malt (6.0 SRM)
||Melanoiden Malt (20.0 SRM)
||Hallertauer [4.1%] - Boil 60 min
||Bavarian Lager (Wyeast Labs #2206)
NotesTasty Fermentation Method
Pitch at 55F
Raise to 58F after 50% expected attenuation.
Raise to 62F after 75% expected attenuation.
Raise to 65F after 90% expected attenuation.
Allow fermentation to finish (I waited approx 1 week) then keg.
Condition if desired, but beer was ready to drink after carbonating. Fine w/ gelatin or isinglass, as no lagering means no time to drop out yeast.
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