Munich Helles - Tasty Method 
All Grain Recipe
Submitted By: kylekohlmorgen (Shared)
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| Brewer: Kyle Kohlmorgen | |
| Batch Size: 5.50 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: SHPB |
| Bitterness: 17.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich I Malt (6.0 SRM) |
Grain |
2 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 1.25 oz |
Hallertauer [4.1%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
5 |
Notes
Tasty Fermentation Method
Pitch at 55F
Raise to 58F after 50% expected attenuation.
Raise to 62F after 75% expected attenuation.
Raise to 65F after 90% expected attenuation.
Allow fermentation to finish (I waited approx 1 week) then keg.
Condition if desired, but beer was ready to drink after carbonating. Fine w/ gelatin or isinglass, as no lagering means no time to drop out yeast.This Recipe Has Not Been Rated
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