American Wild Ale 2014 
All Grain Recipe
Submitted By: kylekohlmorgen (Shared)
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| Brewer: Kyle Kohlmorgen | |
| Batch Size: 10.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: SHPB |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 8 lbs |
Wheat, Red (IL) (1.1 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
5 |
| 1.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
6 |
Notes
Use oats outside of main mash: Steep before boil in kettle, or make oatmeal and mix in after sparge water is added.
Top up w/ 2nd 'sparge' instead = 1.036 pre-boil OG (okay with me)
Gose/session saison w/ final runnings?
Lacto ferment 1st - cool to 100F and pitch lacto (vial)
Keep track of bugs pitched after lacto fermentation:
This Recipe Has Not Been Rated
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