American Wild Ale 2014

All Grain Recipe

Submitted By: kylekohlmorgen (Shared)
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Brewer: Kyle Kohlmorgen
Batch Size: 10.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: SHPB
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Amount Name Type #
1 lbs 4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
8 lbs Wheat, Red (IL) (1.1 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 5
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 6


Use oats outside of main mash: Steep before boil in kettle, or make oatmeal and mix in after sparge water is added. Top up w/ 2nd 'sparge' instead = 1.036 pre-boil OG (okay with me) Gose/session saison w/ final runnings? Lacto ferment 1st - cool to 100F and pitch lacto (vial) Keep track of bugs pitched after lacto fermentation:

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