Ingredients
Amount |
Name |
Type |
# |
17.00 gal |
St. Louis County Water |
Water |
1 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Carastan - light crystal 15L (15.0 SRM) |
Grain |
4 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
1.00 oz |
Amarillo [8.8%] - First Wort |
Hops |
7 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.00 oz |
Amarillo [8.8%] - Boil 15 min |
Hops |
9 |
2.00 oz |
Mosaic (HBC 369) [11.6%] - Boil 15 min |
Hops |
10 |
2.00 oz |
Amarillo [8.8%] - Boil 10 min |
Hops |
11 |
2.00 oz |
Mosaic (HBC 369) [11.6%] - Boil 10 min |
Hops |
12 |
2.00 oz |
Simcoe [14.4%] - Boil 10 min |
Hops |
13 |
2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
2.00 oz |
Amarillo [8.8%] - Steep 10 min |
Hops |
15 |
2.00 oz |
Mosaic (HBC 369) [11.6%] - Steep 10 min |
Hops |
16 |
2.00 oz |
Simcoe [14.4%] - Steep 10 min |
Hops |
17 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
Very happy...
by mattcrecelius