All Grain Recipe
Submitted By: mattcrecelius (Shared)
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| Brewer: Krekel Brewing | |
| Batch Size: 6.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Crystal Malt 15L / Light Carastan (15.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
6 |
| 1.0 pkgs |
Kolschbier (East Coast Yeast #ECY21) |
Yeast |
7 |
| 1 lbs |
Fruit - Mango (0.0 SRM) |
Adjunct |
8 |
| 8.00 oz |
Hibiscus Flowers (Secondary 3 days) |
Misc |
9 |
Taste Notes
Added 5 pureed mangos to secondary fermenter
Add 8oz dried hibiscus flowers to secondary fermenter in a muslin bag, remove after three days
Ferment in secondary for three weeks
Cold crash at 45 for 2-3 days filter out fruit and keg/bottle with 2.5 vols of CO2
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(1 ratings)
Delicious
by mattcreceliusThis beer was served at an all homebrew beer festival. I received very good feedback and was enjoyed by all.