Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 18 lbs |
Golden Promise (Simpsons) (2.7 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
6 |
| 2.50 oz |
Goldings, East Kent [4.8%] - Boil 90 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
Good, but
by mattcreceliusI added to much Golden Naked Oats. It's a great beer but the crystal oats give a fruity flavor that a lot of people have mistaken as a fermentation flaw. I fermented in the mid-60's with a starter, so the "fruit" flavor has to be from the 3lbs of golden naked oats.