McWilliam's Scotch Ale (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 6.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 21.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.3 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.033 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs Golden Promise (Simpsons) (2.7 SRM) Grain 2
3 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 6
2.50 oz Goldings, East Kent [4.8%] - Boil 90 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Ratings

Good, but

by mattcrecelius

I added to much Golden Naked Oats. It's a great beer but the crystal oats give a fruity flavor that a lot of people have mistaken as a fermentation flaw. I fermented in the mid-60's with a starter, so the "fruit" flavor has to be from the 3lbs of golden naked oats.

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