American Wild Ale 2013 
All Grain Recipe
Submitted By: kylekohlmorgen (Shared)
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| Brewer: Kyle Kohlmorgen | |
| Batch Size: 8.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 11.60 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: SHPB |
| Bitterness: 2.2 IBUs | Boil Time: 120 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Wheat, Unmalted (1.6 SRM) |
Grain |
1 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 3.50 oz |
Aged Hops [0.2%] - Boil 100 min |
Hops |
4 |
Notes
Turbid mash with rests at 114F/137F/150F, mashout at 175F.
Turbid pulls after 137F rest and 150F rest.
Chilled in fridge to 65F, then racked into bucket (w/ dregs) that previously held 2012 batch. No additional yeast/bacteria were added for primary fermentation.
During the aging period, I pitched fresh slurry of Cantillon brett isolated by Dmitri from BKYeast (C1 and C3).
This Recipe Has Not Been Rated
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