American Wild Ale 2013

All Grain Recipe

Submitted By: kylekohlmorgen (Shared)
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Brewer: Kyle Kohlmorgen
Batch Size: 8.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 11.60 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: SHPB
Bitterness: 2.2 IBUsBoil Time: 120 min
Est OG: 1.049 (12.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Amount Name Type #
8 lbs Wheat, Unmalted (1.6 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
3.50 oz Aged Hops [0.2%] - Boil 100 min Hops 4


Turbid mash with rests at 114F/137F/150F, mashout at 175F. Turbid pulls after 137F rest and 150F rest. Chilled in fridge to 65F, then racked into bucket (w/ dregs) that previously held 2012 batch. No additional yeast/bacteria were added for primary fermentation. During the aging period, I pitched fresh slurry of Cantillon brett isolated by Dmitri from BKYeast (C1 and C3).

This Recipe Has Not Been Rated

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