American Wild Ale 2013
All Grain Recipe
Submitted By: kylekohlmorgen (Shared)
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|Brewer: Kyle Kohlmorgen|| |
|Batch Size: 8.00 gal||Style: Straight (Unblended) Lambic (17D)|
|Boil Size: 11.60 gal||Style Guide: BJCP 2008|
|Color: 4.1 SRM||Equipment: SHPB|
|Bitterness: 2.2 IBUs||Boil Time: 120 min|
|Est OG: 1.049 (12.0° P)||Mash Profile: Double Infusion, Full Body|
|Est FG: 1.013 SG (3.3° P)||Fermentation: Ale, Two Stage|
|ABV: 4.6%||Taste Rating: 30.0|
||Wheat, Unmalted (1.6 SRM)
||Pale Malt (2 Row) US (2.0 SRM)
||Pilsner (2 Row) Bel (2.0 SRM)
||Aged Hops [0.2%] - Boil 100 min
NotesTurbid mash with rests at 114F/137F/150F, mashout at 175F.
Turbid pulls after 137F rest and 150F rest.
Chilled in fridge to 65F, then racked into bucket (w/ dregs) that previously held 2012 batch. No additional yeast/bacteria were added for primary fermentation.
During the aging period, I pitched fresh slurry of Cantillon brett isolated by Dmitri from BKYeast (C1 and C3).
This Recipe Has Not Been Rated