
American Wild Ale 2013 
All Grain Recipe
Submitted By: kylekohlmorgen (Shared)Members can download and share recipes
Brewer: Kyle Kohlmorgen | |
Batch Size: 8.00 gal | Style: Straight (Unblended) Lambic (17D) |
Boil Size: 11.60 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: SHPB |
Bitterness: 2.2 IBUs | Boil Time: 120 min |
Est OG: 1.049 (12.0° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Wheat, Unmalted (1.6 SRM) | Grain | 1 |
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
3.50 oz | Aged Hops [0.2%] - Boil 100 min | Hops | 4 |