Summer Gold 2012 
All Grain Recipe
Submitted By: stltaper (Shared)
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| Brewer: Brian Sax | |
| Batch Size: 12.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2004 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.50 oz |
Amarillo [10.0%] - Boil 15 min |
Hops |
6 |
| 2.00 tsp |
Yeastex 61 Nutrient (Boil 15 min) |
Misc |
7 |
| 1.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.50 oz |
Amarillo [10.0%] - Boil 10 min |
Hops |
9 |
| 2.00 oz |
Citra [13.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Amarillo [10.0%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Amarillo [10.0%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Notes
2012 batch of a hoppy american wheat that i brewed in 2011 that was super tasty!This Recipe Has Not Been Rated
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