Summer Gold 2012

All Grain Recipe

Submitted By: stltaper (Shared)
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Brewer: Brian Sax
Batch Size: 12.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.72 galStyle Guide: BJCP 2004
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 8.00 oz Pale Malt (2 Row) US (3.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
1.50 oz Amarillo [10.0%] - Boil 15 min Hops 6
2.00 tsp Yeastex 61 Nutrient (Boil 15 min) Misc 7
1.20 tsp Irish Moss (Boil 10 min) Misc 8
1.50 oz Amarillo [10.0%] - Boil 10 min Hops 9
2.00 oz Citra [13.0%] - Boil 5 min Hops 10
1.00 oz Amarillo [10.0%] - Boil 5 min Hops 11
1.00 oz Amarillo [10.0%] - Boil 0 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
2 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Notes

2012 batch of a hoppy american wheat that i brewed in 2011 that was super tasty!

This Recipe Has Not Been Rated

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