Oaked Farmhouse (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.5 IBUsBoil Time: 90 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal St. Louis County Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
12 lbs IdaPils (Cargill) (1.6 SRM) Grain 3
1 lbs Carastan - light crystal 15L (15.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Wheat, Red (Cargill) (2.9 SRM) Grain 6
1 lbs Wheat, White (Cargill) (2.9 SRM) Grain 7
1.50 oz Goldings, East Kent [4.8%] - First Wort Hops 8
1.00 oz Sterling [6.7%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Sterling [6.7%] - Boil 5 min Hops 11
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 12
4.00 oz Oak Chips (Secondary 14 days) Misc 13

Notes

Added 4oz of American Oak chips at start of secondary

Ratings

Keg vs Bottle

by mattcrecelius

A bottled a 12 pack of this and the rest went into the keg. I should have left the keg out for aging a little longer because the bottles dried out and funked up nicely. The keg is still good but does not taste as dry even though it finished at 1.004. Still a good beer.

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