All Grain Recipe
Submitted By: mattcrecelius (Shared)
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| Brewer: Krekel Brewing | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.5 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
St. Louis County Water |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 12 lbs |
IdaPils (Cargill) (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Carastan - light crystal 15L (15.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Red (Cargill) (2.9 SRM) |
Grain |
6 |
| 1 lbs |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
7 |
| 1.50 oz |
Goldings, East Kent [4.8%] - First Wort |
Hops |
8 |
| 1.00 oz |
Sterling [6.7%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Sterling [6.7%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
12 |
| 4.00 oz |
Oak Chips (Secondary 14 days) |
Misc |
13 |
Notes
Added 4oz of American Oak chips at start of secondary
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(1 ratings)
Keg vs Bottle
by mattcreceliusA bottled a 12 pack of this and the rest went into the keg. I should have left the keg out for aging a little longer because the bottles dried out and funked up nicely. The keg is still good but does not taste as dry even though it finished at 1.004. Still a good beer.