Mosaic Single Hop Ale

All Grain Recipe

Submitted By: stltaper (Shared)
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Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 7.95 galStyle Guide: BJCP 2004
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
0.50 oz Mosaic [12.3%] - Mash Hop Hops 4
0.75 oz Mosaic [12.3%] - First Wort Hops 5
2.00 oz Mosaic [12.3%] - Boil 15 min Hops 6
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 7
2.75 oz Mosaic [12.3%] - Dry Hop 7 days Hops 8

Notes

Add 4.65gal of 165F to mash at 152F for 75min Grains will absorb roughly 2.15gal of wort Add 2.15gal of near boiling water to Mashout at 168F. Rest 30min, vorlauf, drain to kettle Add 3.5gal of 170F water while draining to kettle to achive pre-boil volume of 8gal 60min boil > 6.5gal of wort left > 5.5gal to bucket.

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