BeerSmith™ Recipes and Web Editor

Hi, your Kolsch recipe has Brewers Malt 6-Row (Briess) (1.8 SRM), but to my knowledge Briess only makes 2 rows. could you link here what malt you are using? and woudl you be able to suggest a substitute (I am based in Spain and Briess is not the most available of providers)

Cents reviewed the recipe Kolsch (Batch 2)

Peterlofberg reviewed the recipe Kolsch (Batch 2)

mekanicalnature reviewed the recipe Kolsch (Batch 2)

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NOCERA reviewed the recipe Kolsch

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Yukiko36 reviewed the recipe Red Wheat Wit v1.1

Taudestad reviewed the recipe Kolsch (Batch 2)

occham reviewed the recipe Kolsch (Batch 2)

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I am thinking about brewing your bigfoot barley wine. How long did this beer age?

tngolfer reviewed the recipe Kolsch (Batch 2)

I was checking out your Witbier recipe with Soft Red Winter Wheat. Did you cereal mash the wheat or was it a single infusion? I made a similar Witbier and did not do a cereal mash. I was a little dissappointed in the lack of "wheat" characteristics.

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