All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim M. Lael | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 43.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Sterling [7.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Taste Notes
2011 HHHC 43.5Notes
2011 HHHC 43.5
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kolsch
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