Kolsch (Batch 2) (6 ratings)

All Grain Recipe

Submitted By: timlael (Shared)
Members can download and share recipes

Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My All Grain
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 43.0

Ingredients
Amount Name Type #
4 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Sterling [6.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 8

Taste Notes

2012 Drunk Monk (43) 2012 Champion of the Pint (38.5) 2012 NHC Chicago Region (34) 2012 St. Louis Microfest (32.5)

Notes

2012 Drunk Monk (43) 2012 Champion of the Pint (38.5) 2012 NHC Chicago Region (34) 2012 St. Louis Microfest (32.5)

Ratings

Wienz

by Wienz

This is my new Favorat Kolsch recipe. It hits the mark....

Mwood1963

by Mwood1963

first batch was excellent. Would make it again.

Good beer

by tngolfer

This is a good recipe. It was my first kolsch. I added 4 oz. corn sugar to up the alcohol a little which pushed it technically out of BJCP style but it was still good. I would brew this again. Congrats on the awards.

Amazing Kolsch

by occham

Go ahead and just brew it! Whenever I tap this, it's gone the same day.

Spot on

by Taudestad

This recepie is great. Great kolsch, great beer:)

Quintessential Summer Beer

by mekanicalnature

This is a mowing lawn, hanging out session-ish thirst quenching fantastic beer of a beer.
Beware: If you make it you'll never be happy with a Kolsch besides this one again.

x
This website is using cookies. More info. That's Fine