American Amber

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.77 galStyle Guide: BJCP 1999
Color: 15.7 SRMEquipment: My All Grain
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.00 gal Belleville Water (Strike) Water 1
3.00 gal Belleville Water (Sparge) Water 2
1.40 gal Distilled Water (Strike) Water 3
1.00 gal Distilled Water (Sparge) Water 4
3.70 ml Phosphoric Acid 50% (Mash 0 min) Misc 5
2.70 ml Phosphoric Acid 50% (Mash 60 min) Misc 6
2.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.60 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 8
0.50 g Calcium Chloride (Mash 60 min) Misc 9
0.40 g Calcium Chloride (Mash 0 min) Misc 10
6 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 11
3 lbs Pilsen (Dingemans) (1.6 SRM) Grain 12
1 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 13
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 14
12.00 oz Special B Malt (180.0 SRM) Grain 15
1.00 oz Northern Brewer [9.4%] - Boil 45 min Hops 16
1.00 oz Amarillo Gold [9.3%] - Boil 10 min Hops 17
1.00 oz Amarillo Gold [9.3%] - Boil 0 min Hops 18
1 pkgs California Ale (White Labs #WLP001) Yeast 19
1.00 oz Amarillo Gold [9.3%] - Dry Hop 14 days Hops 20
1.00 oz Zythos [10.9%] - Dry Hop 14 days Hops 21

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