All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim Lael | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: My All Grain |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: IPA Dry Hop |
| ABV: 3.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 2.00 oz |
Cascade [5.5%] - Mash Hop |
Hops |
4 |
| 1.00 oz |
Centennial [10.0%] - Mash Hop |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
| 1.50 oz |
Centennial [11.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
| 1.00 oz |
Centennial [11.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
Whirlpool 1.5oz Centennial at flameout before starting chill water.
Dry hop 1oz Cascade 1oz Centennial for 5 days as active fermentation subsides
Brew adjustment:
Added 2 quarts extra to mash to account for hop absorbtion
Strike water @ 162 hit mash at 148.5
BeerSmith™ Recipes and Web Editor
(2 ratings)
Great summer picnic beer
by timlaelIf you like IPAs and could drink them all day long at summer outings, this is the perfect beer! I usually clock in between 3.5-4% ABV on this one, so you can literally drink it all day and not get totally shitfaced. Mash in around 154 for a bit more body and lower ABV... 149 if you want it nearer 4%. Either way, it has a nice body/mouthfeel if carbonation is adjusted to match the ABV.