Kilt Lifter Wee Heavy

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 11.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: My All Grain
Bitterness: 34.2 IBUsBoil Time: 90 min
Est OG: 1.094 (22.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
12.30 gal Belleville Water (Strike) Water 1
5.89 gal Belleville Water Sparge) Water 2
5.50 ml Phosphoric Acid 50% (Mash 0 min) Misc 3
2.50 ml Phosphoric Acid 50% (Mash 60 min) Misc 4
1.80 g Calcium Chloride (Mash 60 min) Misc 5
0.90 g Calcium Chloride (Mash 0 min) Misc 6
13 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 7
10 lbs 9.90 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
7 lbs 8.00 oz Carabrown (55.0 SRM) Grain 9
6 lbs 12.00 oz Vienna (Hoepfner) (4.0 SRM) Grain 10
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 11
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 12
4.00 oz Mt. Hood [5.3%] - Boil 60 min Hops 13
1.75 oz Tettnang [3.5%] - Boil 60 min Hops 14
2 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 15

Notes

12.75 gallons strike water

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