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Kilt Lifter Wee Heavy 
All Grain Recipe
Submitted By: timlael (Shared)Members can download and share recipes
| Brewer: Tim M. Lael | |
| Batch Size: 11.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 13.47 gal | Style Guide: BJCP 2008 |
| Color: 25.0 SRM | Equipment: My All Grain |
| Bitterness: 34.2 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.30 gal | Belleville Water (Strike) | Water | 1 |
| 5.89 gal | Belleville Water Sparge) | Water | 2 |
| 5.50 ml | Phosphoric Acid 50% (Mash 0 min) | Misc | 3 |
| 2.50 ml | Phosphoric Acid 50% (Mash 60 min) | Misc | 4 |
| 1.80 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 0.90 g | Calcium Chloride (Mash 0 min) | Misc | 6 |
| 13 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 7 |
| 10 lbs 9.90 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 8 |
| 7 lbs 8.00 oz | Carabrown (55.0 SRM) | Grain | 9 |
| 6 lbs 12.00 oz | Vienna (Hoepfner) (4.0 SRM) | Grain | 10 |
| 1 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 11 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 12 |
| 4.00 oz | Mt. Hood [5.3%] - Boil 60 min | Hops | 13 |
| 1.75 oz | Tettnang [3.5%] - Boil 60 min | Hops | 14 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 15 |