Kilt Lifter Wee Heavy 
All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim M. Lael | |
| Batch Size: 11.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 13.47 gal | Style Guide: BJCP 2008 |
| Color: 25.0 SRM | Equipment: My All Grain |
| Bitterness: 34.2 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.30 gal |
Belleville Water (Strike) |
Water |
1 |
| 5.89 gal |
Belleville Water Sparge) |
Water |
2 |
| 5.50 ml |
Phosphoric Acid 50% (Mash 0 min) |
Misc |
3 |
| 2.50 ml |
Phosphoric Acid 50% (Mash 60 min) |
Misc |
4 |
| 1.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.90 g |
Calcium Chloride (Mash 0 min) |
Misc |
6 |
| 13 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
7 |
| 10 lbs 9.90 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 7 lbs 8.00 oz |
Carabrown (55.0 SRM) |
Grain |
9 |
| 6 lbs 12.00 oz |
Vienna (Hoepfner) (4.0 SRM) |
Grain |
10 |
| 1 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
11 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
12 |
| 4.00 oz |
Mt. Hood [5.3%] - Boil 60 min |
Hops |
13 |
| 1.75 oz |
Tettnang [3.5%] - Boil 60 min |
Hops |
14 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
15 |
Notes
12.75 gallons strike waterThis Recipe Has Not Been Rated
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