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Sweet Brown 
All Grain Recipe
Submitted By: timlael (Shared)Members can download and share recipes
| Brewer: Tim M. Lael | |
| Batch Size: 6.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 32.4 SRM | Equipment: My All Grain |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 34.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 gal | Belleville Water (Strike) | Water | 1 |
| 3.00 gal | Distilled Water (Strike) | Water | 2 |
| 2.00 gal | Belleville Water (Sparge) | Water | 3 |
| 2.00 gal | Distilled Water (Sparge) | Water | 4 |
| 3.80 ml | Phosphoric Acid 50% (Mash 0 min) | Misc | 5 |
| 1.20 g | Chalk (Mash 60 min) | Misc | 6 |
| 0.60 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
| 0.40 g | Calcium Chloride (Mash 0 min) | Misc | 8 |
| 0.30 g | Salt (Mash 60 min) | Misc | 9 |
| 0.20 g | Salt (Mash 0 min) | Misc | 10 |
| 9 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 11 |
| 3 lbs | Carabrown (55.0 SRM) | Grain | 12 |
| 1 lbs 10.00 oz | Caramel Munich 60L (MFB) (62.5 SRM) | Grain | 13 |
| 8.00 oz | Blackprinz (500.0 SRM) | Grain | 14 |
| 2.00 oz | Chocolate 6-Row (Briess) (350.0 SRM) | Grain | 15 |
| 0.62 oz | Perle [6.5%] - Boil 60 min | Hops | 16 |
| 0.50 oz | Northern Brewer [9.4%] - Boil 10 min | Hops | 17 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 18 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 19 |
| 1.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 20 |