Sweet Brown

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 6.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: My All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 34.0

Ingredients
Amount Name Type #
3.00 gal Belleville Water (Strike) Water 1
3.00 gal Distilled Water (Strike) Water 2
2.00 gal Belleville Water (Sparge) Water 3
2.00 gal Distilled Water (Sparge) Water 4
3.80 ml Phosphoric Acid 50% (Mash 0 min) Misc 5
1.20 g Chalk (Mash 60 min) Misc 6
0.60 g Calcium Chloride (Mash 60 min) Misc 7
0.40 g Calcium Chloride (Mash 0 min) Misc 8
0.30 g Salt (Mash 60 min) Misc 9
0.20 g Salt (Mash 0 min) Misc 10
9 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 11
3 lbs Carabrown (55.0 SRM) Grain 12
1 lbs 10.00 oz Caramel Munich 60L (MFB) (62.5 SRM) Grain 13
8.00 oz Blackprinz (500.0 SRM) Grain 14
2.00 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 15
0.62 oz Perle [6.5%] - Boil 60 min Hops 16
0.50 oz Northern Brewer [9.4%] - Boil 10 min Hops 17
0.25 tsp Irish Moss (Boil 10 min) Misc 18
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 19
1 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 20

Taste Notes

This one turned out fantastic! The stats are outside a typical Southern Brown, but it is a great drinking beer.

Notes

Since this wasn't a true Southern English Brown (11B), I entered it in the St. Louis Microfest as a Robust Porter (12B) since it did fit that category nicely. Gold Medal 2014 St. Louis Microfest (34)

This Recipe Has Not Been Rated

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