Sweet Brown 
All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim M. Lael | |
| Batch Size: 6.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 32.4 SRM | Equipment: My All Grain |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 34.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
Belleville Water (Strike) |
Water |
1 |
| 3.00 gal |
Distilled Water (Strike) |
Water |
2 |
| 2.00 gal |
Belleville Water (Sparge) |
Water |
3 |
| 2.00 gal |
Distilled Water (Sparge) |
Water |
4 |
| 3.80 ml |
Phosphoric Acid 50% (Mash 0 min) |
Misc |
5 |
| 1.20 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 0.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 0.40 g |
Calcium Chloride (Mash 0 min) |
Misc |
8 |
| 0.30 g |
Salt (Mash 60 min) |
Misc |
9 |
| 0.20 g |
Salt (Mash 0 min) |
Misc |
10 |
| 9 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
11 |
| 3 lbs |
Carabrown (55.0 SRM) |
Grain |
12 |
| 1 lbs 10.00 oz |
Caramel Munich 60L (MFB) (62.5 SRM) |
Grain |
13 |
| 8.00 oz |
Blackprinz (500.0 SRM) |
Grain |
14 |
| 2.00 oz |
Chocolate 6-Row (Briess) (350.0 SRM) |
Grain |
15 |
| 0.62 oz |
Perle [6.5%] - Boil 60 min |
Hops |
16 |
| 0.50 oz |
Northern Brewer [9.4%] - Boil 10 min |
Hops |
17 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
18 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
19 |
| 1.0 pkgs |
Yorkshire Square Ale Yeast (White Labs #WLP037) |
Yeast |
20 |
Taste Notes
This one turned out fantastic! The stats are outside a typical Southern Brown, but it is a great drinking beer. Notes
Since this wasn't a true Southern English Brown (11B), I entered it in the St. Louis Microfest as a Robust Porter (12B) since it did fit that category nicely.
Gold Medal 2014 St. Louis Microfest (34)This Recipe Has Not Been Rated
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