Sweet Brown Session

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 6.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: My All Grain
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.39 gal Distilled Water (Strike) Water 1
2.38 gal Belleville Water (Strike) Water 2
2.34 gal Distilled Water (Sparge) Water 3
2.33 gal Belleville Water (Sparge) Water 4
4.40 ml Phosphoric Acid 50% (Mash 0 min) Misc 5
1.00 g Chalk (Mash 60 min) Misc 6
0.50 g Calcium Chloride (Mash 60 min) Misc 7
0.50 g Calcium Chloride (Mash 0 min) Misc 8
0.20 g Salt (Mash 60 min) Misc 9
0.20 g Salt (Mash 0 min) Misc 10
6 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 11
2 lbs Carabrown (55.0 SRM) Grain 12
1 lbs Caramel Munich 60L (MFB) (62.5 SRM) Grain 13
10.00 oz Blackprinz (500.0 SRM) Grain 14
2.00 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 15
0.50 oz Perle [6.5%] - Boil 60 min Hops 16
0.50 oz Northern Brewer [9.4%] - Boil 10 min Hops 17
1 pkgs British Ale (White Labs #WLP005) Yeast 18

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