All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim M. Lael | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My All Grain (5.5 Gallon) |
| Bitterness: 19.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Wheat, Red (Alhambra) (2.0 SRM) |
Grain |
2 |
| 4 lbs 12.00 oz |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.75 oz |
Sterling [7.0%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
9 |
Notes
Mill wheat 2 passes @ .022"
BeerSmith™ Recipes and Web Editor
(2 ratings)
White beer from locally sourced wheat
by timlaelThis is a really cool brew... it really is nearly white. The flavor is a outstanding after it rests for a couple weeks while carbonating. After week 3-4 it begins to fade. Brew it up for a summer outing and be careful... it goes down way to easy.