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(1 ratings)
All Grain Recipe
Submitted By: timlael (Shared)Members can download and share recipes
| Brewer: Tim M. Lael | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: My All Grain |
| Bitterness: 22.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2.00 oz | Mt. Hood [3.2%] - Boil 60 min | Hops | 2 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 3 |
by Bastien