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v4roberts 10 Shared, 0 Reviewed
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Dolla Dolla Bill Ya'll
Cream Ale (1C)Partial Mash - 5.00 gal by v4roberts
OG: 1.053 (13.0° P), Bitterness: 11.1 IBUs, ABV: 5.3 %
Durée de la Saison (pour Aimer)
Saison (25B)All Grain - 5.00 gal by v4roberts
OG: 1.048 (12.0° P), Bitterness: 29.1 IBUs, ABV: 4.9 %
En Garde
Bière de Garde (24C)Partial Mash - 5.00 gal by v4roberts
OG: 1.077 (18.7° P), Bitterness: 20.8 IBUs, ABV: 8.5 %
ESB Murphy
Strong Bitter (11C)All Grain - 5.00 gal by v4roberts
OG: 1.059 (14.5° P), Bitterness: 34.0 IBUs, ABV: 5.3 %
Heavy Wee
Scottish Export (14C)All Grain - 5.00 gal by v4roberts
OG: 1.050 (12.5° P), Bitterness: 22.4 IBUs, ABV: 4.5 %
Murphywine
English Barleywine (17D)All Grain - 5.00 gal by v4roberts
OG: 1.109 (25.7° P), Bitterness: 52.3 IBUs, ABV: 10.1 %
OAF
Old Ale (17B)All Grain - 5.00 gal by v4roberts
OG: 1.073 (17.8° P), Bitterness: 32.2 IBUs, ABV: 8.1 %
Pat's Lager
Czech Amber Lager (3C)All Grain - 5.00 gal by v4roberts
OG: 1.054 (13.4° P), Bitterness: 20.1 IBUs, ABV: 5.3 %
Smoky Mountain Stout
Classic Style Smoked Beer (32A)Partial Mash - 5.00 gal by v4roberts
OG: 1.055 (13.5° P), Bitterness: 25.8 IBUs, ABV: 4.8 %
Strong Biter
Strong Bitter (11C)Partial Mash - 5.00 gal by v4roberts
OG: 1.057 (14.1° P), Bitterness: 36.7 IBUs, ABV: 5.0 %