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Heavy Wee 
All Grain Recipe
Submitted By: v4roberts (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 17.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 6.08 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 12.00 oz | Grits (1.0 SRM) | Adjunct | 6 |
| 1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |