Smoky Mountain Stout

Partial Mash Recipe

Submitted By: v4roberts (Shared)
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Batch Size: 5.00 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 33.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
6.40 oz Chocolate Malt (350.0 SRM) Grain 6
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
0.40 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 9
0.20 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 10
0.20 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
0.40 oz Challenger [7.5%] - Boil 30 min Hops 12
0.40 oz Challenger [7.5%] - Boil 15 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14

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