OAF

All Grain Recipe

Submitted By: v4roberts (Shared)
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Batch Size: 5.00 galStyle: Old Ale (17B)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Molasses (80.0 SRM) Sugar 6
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 7
1.50 oz Challenger [7.5%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10
2.00 oz Oak Chips (Secondary 7 days) Misc 11

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