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Dolla Dolla Bill Ya'll 
Partial Mash Recipe
Submitted By: v4roberts (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Cream Ale (1C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 4.80 oz | Rice Extract Syrup (7.0 SRM) | Extract | 3 |
| 0.50 oz | Magnum [14.0%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |