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ESB Murphy 
All Grain Recipe
Submitted By: v4roberts (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 1.00 oz | Fuggles [4.5%] - Dry Hop 0 days | Hops | 8 |