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Murphywine 
All Grain Recipe
Submitted By: v4roberts (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Barleywine (17D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 19.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.033 SG (8.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 18 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Molasses (80.0 SRM) | Sugar | 4 |
| 8.00 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Target [11.0%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Brewer's Gold [8.0%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Green Bullet [13.5%] - Steep 60 min | Hops | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |