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Durée de la Saison (pour Aimer) 
All Grain Recipe
Submitted By: v4roberts (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Rye Malt (4.7 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Pacific Jade [13.0%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 10 |