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En Garde 
Partial Mash Recipe
Submitted By: v4roberts (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 6 lbs 9.60 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |